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The one greatest thing I have discovered in Edmonton (aside from bulk barn!!) is a quaint little bakery, Duchess. It is renowned for their amazing macaroons, and every month, they have different specials. Well, because it’s almost Spring, they made a Printempt macaroon which is the about the size of my palm!  I [willingly] dished out $7 to try this amazing piece of work… and let me tell you… it was amazing. It wasn’t overly sweet. And I’m still pondering about why the macaroons we make are always hollow!!! So if anyone has any tips, please let me know =). The pink one was the one my friend got (in Feb), and unfortunately, I was unable to taste that one, but it looked absolutely amazing as well!! One day… I shall make this kind of macaroon! 

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