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I totally forgot to post a picture of my lovely creation I made while I was in Hong Kong! My mom’s friend and I actually registered for a macaron baking class while we were there (yes, not a typical ‘tourist’ thing you would do). But I must say, it turned out pretty successful! I finally made a macaron that was not ’empty’ on the inside! ^^. It actually wasn’t too bad, although decorating was pretty hard. My hands kept shaking and it was really tiring after. But it was all worth it in the end! They’re not the prettiest but it’ll do. My friends bought me a macaron book for my birthday, so I guess the next one I’ll try making is the passionfruit one! =D

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